Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a creative dish, palak khichdi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

.palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. This palak khichdi recipe was shared with me by my sister.

Palak khichdi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Palak khichdi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have palak khichdi using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak khichdi:

1. Get For palak puree:
2. Make ready 500 grms palak (spinach)
3. Take 1 cup Coriander
4. Get 4-5 Green chillies
5. Take 2 tbsp Ginger
6. Prepare 5-6 cloves garlic
7. Make ready For plain khichdi:
8. Make ready 1 cup rice
9. Make ready 1/2 cup mung daal
10. Make ready to taste Salt
11. Take 1 tbsp turmeric
12. Take 1 tbsp jeera
13. Get 2 tbsp oil
14. Prepare Other spices & vegetables:
15. Get 2 tbsp jeera
16. Take 1/2 cinnamon stick
17. Get 1 bay leaf
18. Get 2 tbsp Coriander cumin powder
19. Get 1 tbsp red chilli powder
20. Prepare to taste Salt
21. Get 1 medium chopped onion
22. Get 1 medium chopped tomato
23. Take 2 tbsp ghee
24. Get 6-8 chopped garlic
25. Get 1/2 lemon juice
26. Make ready 1/2 tsp garam masala

Home » Recipes » Palak Khichdi. How to make Palak Khichdi -. Emerald green and delightful khichdi with spinach. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now.

Instructions to make Palak khichdi:

1. Take fresh spinach leaves and boil it and transfer it into cold water. Now in a mixing bowl add spinach, Coriander, garlic & ginger and make a fine paste.
2. Add all the ingredients with rice & mung daal & prepare a simple khichdi.
3. In a pan take 2 tbsp oil, add jeera, bay leaf and cinnamon stick into it, add finely chopped onion, saute it for 2-3 mins and add chopped tomatoes.
4. Now add palak puree and let it cook. Now add prepared khichdi and add water (one which is left from boiling spinach) it will give taste rather than plain water, add 1/2 lemon juice on the top. Add 1/2 tsp garam masala if needed.
5. Now take 2-3 tbsp ghee and fry chopped garlic. Top it on the khichdi and serve it with papad & onion slice.

Though Khichdi seems to be a small food entity, but this variation with Palak makes a big twist. The addition of fresh and seasonal green colour Palak makes Khichdi healthful, colourful and flavorful. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top. Khichdi is one versatile dish - it is great on its own but even better with an accompanying pickle or chutney. There are numerous versions of it but this one is popular with even with babies..

So that is going to wrap it up for this Best food palak khichdi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!