Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a instant dish, edamammus (edamame hummus). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Edamammus (Edamame Hummus) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Edamammus (Edamame Hummus) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook edamammus (edamame hummus) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edamammus (Edamame Hummus):

1. Make ready 2 cups pre-shelled edamame, cooked per package instructions
2. Get 1/4 cup light olive oil or vegetable oil
3. Take 1/4 cup fresh lemon juice (about 2 medium lemons)
4. Get 1/4 cup water
5. Prepare 2 Tablespoons toasted sesame oil + extra for drizzling
6. Take 2-3 medium cloves garlic, rough chopped
7. Make ready 1-1.25 teaspoons kosher salt
8. Make ready 1/2 teaspoon sugar
9. Take toasted sesame seeds for garnish

Steps to make Edamammus (Edamame Hummus):

1. Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended.
2. If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon.
3. Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it.
4. Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve.

So that’s going to wrap it up for this unique food edamammus (edamame hummus) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!