Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a unique dish, rava dosa/semolina dosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rava dosa/Semolina dosa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rava dosa/Semolina dosa is something that I have loved my whole life.

Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.

To begin with this recipe, we must prepare a few components. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rava dosa/Semolina dosa:

1. Take 1 cup rava
2. Prepare 1 cup rice flour
3. Get 1 cup maida or atta/ wheat flour
4. Prepare 2 green chillies finely chopped
5. Take 1 spoon ginger finely chopped
6. Take 1 tablespoon cumin seeds
7. Make ready 1 tablespoon black pepper
8. Get Curry leaves finely chopped
9. Prepare 1/2 cup onions finely chopped
10. Get Coriander leaves finely chopped
11. Prepare 1 cup curd

The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible. I am back with another South Indian dish.

Instructions to make Rava dosa/Semolina dosa:

1. Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
2. Mix well with some water and set it aside for 15 min.
3. After 15 min add chopped onion and coriander leaves to it.
4. Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.

This time I have for you, the recipe for Rava dosa. The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin This requires no soaking or fermenting like other dosas. Rava dosa is quick and easy to prepare and also tastes great.

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