Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, palak paneer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Palak paneer is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:

1. Take 500 gm Spinach
2. Make ready 200 gm Paneer (Cottage Cheese)
3. Get 3-4 slit Green Chillies
4. Get 2 Garlic cloves finely chopped
5. Get 1 tsp Ginger
6. Make ready 1 tsp Red Chilli powder
7. Take 2 tbsp Cooking Oil
8. Take 1 bunch Fenugreek leaves
9. Get leaves Coriander
10. Make ready To taste Salt
11. Take As required Water

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak paneer:

1. Add washed and chopped spinach and fenugreek leaves into the wok and saute. Add water if necessary.Cover and cook on a slow heat till spinach and fenugreek leaves are cooked and mash them.Add the paneer cubes and the spices. Bring it to boil and remove.Serve hot, garnished with chopped coriander.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that is going to wrap this up for this unique food palak paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!