Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kadhi khichdi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Kadhi khichdi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kadhi khichdi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kadhi khichdi using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kadhi khichdi:

1. Make ready For kadhi
2. Take 2-3 green chillies
3. Take 1 tsp ginger garlic paste
4. Take 1 tsp turmeric powder
5. Make ready 1 tsp Coriander powder
6. Take To taste salt
7. Get 2 tsp besan/gram flour
8. Prepare 1 cup curd
9. Take As needed water
10. Prepare 1 tsp cumin seeds
11. Get 1 tsp fenugreek seeds
12. Prepare 1 tsp mustard seeds
13. Make ready 7-8 curry leaves
14. Make ready 1 small onion sliced
15. Make ready To taste salt
16. Take For khichdi
17. Take 1 onion sliced
18. Get 1 bowl khichdi
19. Make ready 2 green chillies
20. Take 1 tsp turmeric powder
21. Make ready 1 tsp Coriander powder
22. Prepare To taste salt
23. Get as needed water
24. Get For serving
25. Take 1 Papad

While kadhi is a gravy dish that is prepared with yoghurt and spices, khichdi comprises rice, cooked with lentils and spices. Onions are fried with spices to add. Gujarati Dish Khichdi and Kadhi was generally served as Prasadam in temples. The recipe that I am going to give here is well known as a traditional Gujarati Kadhi-Khichdi.

Instructions to make Kadhi khichdi:

1. For making kadhi, heat oil and temper it adding cumin seeds, mustard seeds, fenugreek seeds and curry leaves. Saute for a while until they splutter together. Add onions and saute well.
2. Prepare masala for kadhi. Add ginger garlic paste, salt, turmeric and Coriander powder. Add some water and cook well.
3. Take curd and besan/ gram flour and mix well with hand whisk. When the oil separates from masalas…
4. Add curd and besan mixture to it. Add enough water and let it get 1 or 2 boils. Kadhi is ready.
5. Heat some oil and add cumin seeds, cinnamon, clove and cardamom. Saute for a while and add sliced onions. Saute for a minute. Add green chillies, salt, ginger garlic paste, turmeric and Coriander powder. Add water and cook well until oil floats on the surface.
6. Wash khichdi (rice and green moong daal) and add to masala. Add enough water and let it boil. Cover the lid of pressure cooker and let cook on high flame until 1 whistle. Then cook on low flame for 5 to 7 minutes. When the pressure releases open the lid.
7. Serve with kadhi and papad.

Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. While Rahul doesn't say outright that he loves Anjali in the movie, there is a deleted scene from after. Happiness at times, sadness at times. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice Make sure you top your dal khichdi with generous amounts of melted ghee.

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