Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a Good dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Discover fine, fresh handmade chocolate with the vegan chocolate range from Chococo. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. In a large bowl, whisk together the buckwheat flour, oats, coconut flakes, baking powder, and salt.

Vegan Coconut and Chocolate Chip Pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Coconut and Chocolate Chip Pancakes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:

1. Prepare 10 oz Flour
2. Make ready 2 oz Sugar
3. Make ready 1/2 tsp Salt
4. Get 1 tbst Baking Powder
5. Take 4 oz Apple Sauce
6. Prepare 20 oz Almond Breeze Milk (or any vegan milk you prefer)
7. Make ready 2 oz Vegetable Oil
8. Prepare 4 oz Coconut Flakes
9. Make ready 2 oz Chocolate Chip s

Serve as part of a vegan brunch with fresh fruit and tofu bacon. Storing - Let leftover pancakes cool completely before wrapping them in plastic wrap. How to make your chocolate chip pancakes Combine your dry ingredients first and mix them well. Then add in the coconut oil and milk.

Instructions to make Vegan Coconut and Chocolate Chip Pancakes:

1. Sift all dry ingredients together in a large mixing bowl.
2. Combine all wet liquid ingredients with dry.
3. Whisk or whip together until smooth.
4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
7. Cook each side for about 1 minute.
8. Serve as desired.

Once they are combined, fold in the chocolate chips. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips,. Add the melted coconut and sugar and mix well. Add the almond milk mixture to the dry ingredients.

So that’s going to wrap this up for this awesome food vegan coconut and chocolate chip pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!