Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a awesome dish, spinach dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Dosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach Dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

Try this Palak Dosa (Spinach Dosa) and its a way to make the little ones eat healthy greens too. Cooking spinach is only couple of minutes and then making a puree and adding it to dosa batter. Spinach Dosa, a non fermented healthy dosa.

To get started with this recipe, we must prepare a few ingredients. You can have spinach dosa using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dosa:

1. Get 1 handful baby spinach
2. Get 500 ml dosa batter
3. Take 2 tsp oil

This is a easy way to include spinach in your toddler or. The Spinach Dosa is yet another colourful dosa which will attract the kids for sure. Easy as well as a healthy dosa recipe. I love to incorporate spinach in my cooking as it is nurtitious green leafy.

Steps to make Spinach Dosa:

1. Heat a pan with oil. Add spinach and sauté until it becomes soft. Grind it into smooth paste
2. Mix it with dosa batter and add salt if required
3. Make dosa.

I though to add green color in dosa but stilted food color doesn't appease me, I thought to boil spinach for its bright color in my dosa recipe. Atta Spinach Dosa Recipe, Palak, How To Make Atta Spinach Dosa Recipe. An instant healthy dosa enriched with spinach and ginger which makes a complete breakfast. Spinach Dosa not just looks appetizing, but is it also very healthy. Made with pureed spinach, this protein rich preparation is the best thing to have in breakfast or dinner.

So that’s going to wrap this up for this instant food spinach dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!