Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a Easy dish, palak paneer steamed rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach This delicious palak paneer goes well with roti, naan, paratha or tandoori roti. Or serve it with jeera or biryani rice, saffron or ghee rice.

Palak Paneer Steamed Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Palak Paneer Steamed Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer steamed rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer Steamed Rice:

1. Get 2 bunch palak/spinach leaves
2. Prepare 100 gram paneer
3. Prepare 1/2 cup onion paste
4. Take 1/2 cup tomato paste
5. Make ready 1 tsp chopped ginger
6. Make ready 1 tsp chopped garlic
7. Get 2-3 green chilli
8. Take 2 tsp panjabi masala powder
9. Prepare 1 tsp red chilli powder
10. Get 1 tsp haldi(Turmeric) powder
11. Take 1 tsp Jeera/cumin seeds
12. Get 1/2 tsp hing/asafoetida
13. Take 2 tbsp dahi/ fresh cream / malai
14. Make ready 1 tbsp butter
15. Take 1 tbsp oil
16. Make ready 1 tsp kasturi methi
17. Get 1 tsp lemon juice
18. Prepare to taste Salt
19. Take as needed Water

This nutritious dish is also one of. Instant pot palak paneer is a delicious, homemade, creamy, flavourful North Indian recipe made with This gluten-free, low-calorie palak paneer is just another variation to authentic palak paneer recipe. Perfect weeknight meal with basmati rice & paratha. What Is The Difference Between Palak Paneer.

Steps to make Palak Paneer Steamed Rice:

1. Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
2. Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
3. Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
4. Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
5. Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
6. Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..

I love this one pot recipe to cook the spinach and then use an immersion blender to puree the sauce making cleanup super easy. Serve with steamed rice for a gluten free meal or with hot. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak paneer recipe. it includes recipes like kadai paneer, matar paneer, chilli paneer, paneer butter. Serve Palak Paneer over basmati rice or with naan bread. Hope you love this Palak Paneer recipe as much as we do, and please tell me below how you Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. An easy authentic recipe, perfect for.

So that’s going to wrap it up for this exceptional food palak paneer steamed rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!