instant Arabian Risotto (Saleeg) Recipe | what is used to make Arabian Risotto (Saleeg) Homemade

Ryan Burton   25/06/2020 10:04

Arabian Risotto (Saleeg)
Arabian Risotto (Saleeg)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a Best dish, arabian risotto (saleeg). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arabian Risotto (Saleeg) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Arabian Risotto (Saleeg) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arabian Risotto (Saleeg):
  1. Make ready 1 kg chicken legs
  2. Prepare 1 liter hot water
  3. Get 2 cup rice (any kind you like)
  4. Take 2 cardamom
  5. Prepare 2 cloves
  6. Prepare salt
  7. Take 1 cup milk
Instructions to make Arabian Risotto (Saleeg):
  1. In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
  2. strain the chicken an take out the cardamom and the cloves.
  3. put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
  4. bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
  5. when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.

So that is going to wrap this up with this Good food arabian risotto (saleeg) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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