Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a unique dish, curry mac and cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Curry Mac and Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook curry mac and cheese using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Mac and Cheese:

1. Make ready 200 g Macaroni
2. Prepare [Curry Mornay Sauce]
3. Take 30-40 g Butter
4. Get 1 Tbsp Curry Powder
5. Make ready 1-1.5 cups Plain Milk
6. Get 50-75 g Cheddar/Emmental/Gruyere
7. Get 1-2 tsp Parmesan (optional)
8. Take 40 g Shallots (sliced or finely chopped)
9. Make ready 20 g Ginger (sliced or finely chopped)
10. Get 1-2 g Fenugreek
11. Get 1-2 pinches Nutmeg
12. Make ready 2 pinches Salt

Instructions to make Curry Mac and Cheese:

1. MACARONI: boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and then add the Macaroni. Cook it until al dente, remove, strain and set aside.
2. SAUCE: melt 2 Tbsp of Butter and then add the Curry Powder then mix well. Add the Milk, Shallots, Ginger, Fenugreek and Salt. Bring it to a simmer. Then add the Cheeses and mix well.
3. ASSEMBLY: add the Macaroni to the Sauce, mix well and serve.

So that is going to wrap it up with this instant food curry mac and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!