Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, methi dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Methi dosa is something which I have loved my entire life.

is methi dosa recipe with loads of bitter and savoury taste. anyway, i would like to highlight some of my tips, suggestions and variations to methi dosa recipe. firstly, as i mentioned earlier i have used. Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease.

To get started with this particular recipe, we must first prepare a few components. You can cook methi dosa using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi dosa:

1. Make ready 3 tbsp methi seeds/Fenugreek seeds
2. Prepare 4 cups dosa rice/idli rice
3. Take 2 cups urrad dal
4. Prepare 2 cups thick poha/puffed rice
5. Make ready Salt
6. Get 2 tsp Sugar

The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. Menthya dosa is nothing but methi seeds dosa.

Instructions to make Methi dosa:

1. Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
2. Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
3. Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.

Menthe dose is prepared using rice and fenugreek seeds. This is a very easy and comforting dosa recipe. Recipe of tasty homemade methi leaves dosa or menthe soppu dose. Discard the stem of the methi leaves as the dosa may taste bitter, so use only the leaves. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis.

So that’s going to wrap this up for this creative food methi dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!