Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a Easy dish, onion rava dosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.

Onion Rava Dosa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Onion Rava Dosa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion Rava Dosa:

1. Take To make batter
2. Make ready 1 cup fine rava
3. Take 1 cup rice flour
4. Make ready 2 tbsp maida
5. Make ready 2 tbsp curd
6. Take 2 green chillies finely chopped
7. Take 1 tbsp ginger finely chopped
8. Make ready 1/2 tsp cumin seeds
9. Prepare 3/4 tsp whole pepper
10. Take 3-4 curry leaves finely chopped
11. Prepare Salt as required
12. Make ready To make dosa
13. Make ready 1 onion finely chopped
14. Take leaves Coriander

Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.

Instructions to make Onion Rava Dosa:

1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
3. Add onion and coriander leaves to batter and mix it well.
4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

It is easy to make and is perfect for a great evening snack or breakfast. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. Now sprinkle onions and coriander leaves on top.

So that’s going to wrap it up with this instant food onion rava dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!