Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a unique dish, 2-ingredient banana pancakes. One of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Save any chunky, heavy ingredients — like nuts or chocolate chips — for when the pancakes are on the griddle. Pour the eggs over the banana and stir until completely combined. Add the eggs and beat well.

2-Ingredient Banana Pancakes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. 2-Ingredient Banana Pancakes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 2-Ingredient Banana Pancakes:

1. Take 1 ripe banana
2. Get 2 large eggs, lightly beaten
3. Get 1 teaspoon cinnamon
4. Take Optional mix-ins
5. Make ready 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
6. Take 2 tablespoons granulated oat
7. Get 1/4 teaspoon vanilla extract
8. Get 1 tablespoon honey
9. Make ready 1 tablespoon unsweetened cocoa powder

Heat the butter in a large frying pan over medium heat. Mash banana in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free.

Steps to make 2-Ingredient Banana Pancakes:

1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
7. Serve warm and enjoy!

Fantastic for baby led weaning but perfect for older kids too. It's hard to believe that just a banana and a couple of eggs can produce these tasty and moist pancakes, but it is TRUE and they are so easy to make. This post is also featured in my Easy Plant. Top your fluffy American-style pancakes with fruit and sweet syrup. Make our healthier pancakes using rolled oats and banana for natural.

So that’s going to wrap this up with this Easy food 2-ingredient banana pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!