Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudana khichdi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sabudana Khichdi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sabudana Khichdi is something which I have loved my entire life.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana khichdi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sabudana Khichdi:

1. Get 2 cups Soaked sabudana (4-5hours)
2. Take 4-5 Green chillies
3. Make ready 1/4 cup Peanut powder
4. Make ready 1 tsp Red chilli powder
5. Get to taste Rock salt
6. Take 1 tbsp Ghee
7. Make ready 1 tsp Cumin seeds
8. Make ready 1 tbsp Lemon juice
9. Prepare 1 tbsp Sugar

Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.

Steps to make Sabudana Khichdi:

1. Heat ghee in a large kadai.
2. Add cumin seeds green chilli fry it for min.
3. Add sabudana peanut powder red chilli powder salt mix it well
4. Cook it for 5 mins on medium flame.
5. Add sugar lemon juice to it.cook it for 2 mins
6. Serve it hot with curd.

Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.

So that’s going to wrap it up for this tasty food sabudana khichdi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!