Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a simple dish, desi oats khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Desi Oats khichdi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Desi Oats khichdi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook desi oats khichdi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Desi Oats khichdi:

1. Get 1 cup moong dal (wash and drain)
2. Make ready 1 cup oats(rolled or instant)
3. Take 1 cup mixed vegetables (carrot,beans,onion,peas)
4. Make ready 4 cup water
5. Get 4 tbsp desi ghee
6. Prepare 1 tsp jeera
7. Prepare 1 tsp green chilli chopped
8. Get 1/2 tsp turmeric powder
9. Get As per taste Salt
10. Take Handful Coriander leaves chopped

Steps to make Desi Oats khichdi:

1. Firstly,take a pressure cooker heat desi ghee and add jeera saute it, add all the veggies. Saute the veggies in the low flame and cook it well.
2. After 10 min veggies change the colour add salt,add chopped green chilli, add turmeric powder.
3. All tadka saute well, add 4 cup water, also add oats and dal.
4. On the medium flame,pressure cook for 3 whistle. When the pressure goes off open the lid and chopped coriander leaves.
5. Add some desi ghee and serve it hot.

So that’s going to wrap it up for this awesome food desi oats khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!