Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ricotta & jam tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ricotta & Jam Tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ricotta & Jam Tart is something that I have loved my whole life. They’re fine and they look fantastic.

Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.

To begin with this recipe, we have to first prepare a few ingredients. You can have ricotta & jam tart using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta & Jam Tart:

1. Get <Shortcrust Pastry>
2. Prepare 125 g Butter *softened
3. Prepare 1/4 cup Caster Sugar
4. Get 1 Egg
5. Get 1 teaspoon Vanilla Extract
6. Take 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
7. Get *Find my ‘Basic Shortcrust Pastry‘ recipe & ‘Easiest Sweet Shortcrust Pastry’ recipe
8. Make ready <Filling>
9. Prepare 250 g Ricotta *at room temperature
10. Get 125 g Cream Cheese *at room temperature
11. Prepare 1/4 cup Caster Sugar
12. Prepare 1 Egg *at room temperature
13. Take 2-3 teaspoons Lemon Juice
14. Get 1 tablespoon Plain Flour OR Corn Starch
15. Get Jam of your choice *Today I used Strawberry Jam
16. Prepare Powdered Sugar for dusting

Instructions to make Ricotta & Jam Tart:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and gently mix to combine, bring the mixture together, and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes to firm up.
2. Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim off the extra dough. - *Tips: You can spread the dough in the pie dish, bit by bit, by your hands. Make sure it is all same thickness.
3. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg, Lemon Juice and Plain Flour (OR Corn Starch), and mix well. This mixture should be at room temperature or slightly warm.
4. Spread Jam on the Pastry, and spread the Ricotta mixture evenly.
5. With the remaining dough, make thin strips to create a lattice finish. You may wish to weave the strips properly, but I usually don’t bother.
6. Bake in pre-heated oven at 180° for 40 minutes or until golden.
7. Cool completely. Dust with Powdered Sugar.

So that is going to wrap it up with this Authentic food ricotta & jam tart recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!