Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a creative dish, palak paneer poori salad dahi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer poori Salad Dahi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Palak paneer poori Salad Dahi is something which I’ve loved my entire life. They’re nice and they look wonderful.

These palak poori have a beautiful green color and look good on the dining table. Making palak puri is very easy. I follow the same method for making palak poori as that of Palak paratha recipe. making palak poori or palak paratha is a good way to disguise greens like palak from kids who do not eat.

To get started with this particular recipe, we have to prepare a few components. You can have palak paneer poori salad dahi using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer poori Salad Dahi:

1. Make ready leaves Palak(spinach)4cups Washed and chopped spinach (palak)
2. Get 25 ml water
3. Get ,1cup fresh cream
4. Make ready as per taste Green chill,red chilli,salt
5. Take 1 onion,
6. Get 1 tbsp Butter
7. Make ready 150 ,paneer(cubes)
8. Make ready 2tsp Tomatoes
9. Take 1tsp oil,garam masala,
10. Prepare 1tsp ginger,garlic paste,
11. Make ready 1 tsp dried fenugreek leaves (kasuri methi)
12. Get as required Red chilli powder,Coriander powder,turmeric powder

Is it Saag Paneer or Palak Paneer ? Which one it is? 'What's in the name?' you may ask! How will you feel if you are addressed differently from your own name? Now we are talking… so why this partiality when it comes to food?

Instructions to make Palak paneer poori Salad Dahi:

1. For the white gravy
2. Combine all the ingredients with 1cup of water and simmer for about 15 minutes.
3. Cool and blend to a smooth paste. keep aside.
4. Boil 3cup of water with salt and cook the spinach leaves in it till tender.
5. Take Care not to loose colour of the leaves.
6. Remove from flame and drain to a smooth puree.
7. Heat the oil and butter in a pan. and the ginger garlic paste and tomatoes puree to it.
8. Saute for sometimes till the mixtures leaves oil and then add the white gravy.
9. Spinach puree salt Stir for about 1minute.add red chilli powder,turmeric powder,coriander powder
10. Add the paneer cubes dried fenugreek leaves, garam masala,sugar and cream and bring to a boil.
11. Softness so cook paneer for just about 4-5 minutes.
12. Ready to serve palak paneer
13. Palak paneer,poori, Salad, Dahi,
14. Lunch recipes.

Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian Since I have posted this version already, I wanted to post the Palak Paneer Version II which has no tomato. Do try both the versions and I am sure you will love. This Palak paneer recipe is a spinach curry with cottage cheese added to it. If you want to include spinach in your diet, palak paneer is a tasty way to do it.

So that’s going to wrap this up for this Authentic food palak paneer poori salad dahi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!