Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a tasty dish, cottage cheese pancakes. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Cottage Cheese Pancakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cottage Cheese Pancakes is something that I have loved my entire life. They’re fine and they look wonderful.

Heat a large frying pan over medium heat, and coat with cooking spray or a bit of butter or oil. Cook until bubbles appear on the surface. Combine cottage cheese, flour, oil, and eggs in a large bowl.

To get started with this recipe, we must first prepare a few ingredients. You can cook cottage cheese pancakes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Cheese Pancakes:

1. Get 1 cup cottage cheese (8 oz) cottage cheese
2. Take 1/3 cup or a bit more (3 – 3.2 oz) of all-purpose flour depending on cottage cheese used
3. Make ready 1 egg
4. Prepare Sugar to taste (1/2 tablespoon)
5. Prepare Pinch salt
6. Make ready 1/4 teaspoon or less of vanilla extract

A healthy and delicious recipe for Oatmeal Cottage Cheese Pancakes. These simple cottage cheese pancakes are fluffy and light, and the perfect breakfast for the entire family. The recipe contains oatmeal, cottage cheese, and eggs for a protein rich and filling breakfast. This pancake recipe is also gluten free.

Steps to make Cottage Cheese Pancakes:

1. Mix all ingredients in a large bowl
2. Heat a large skillet/frying pan over medium heat. If you want pancakes to turn extra brown and a bit crispy, coat with cooking spray or olive oil
3. Pour 1/3 or ¼ cupfuls of batter onto the pan (or make differently-sized pancakes) and cook on each side for approx. 2.5 minutes until browned.

Try using ricotta cheese instead of cottage cheese for another variation. Serve topped with applesauce, apple butter, jam, or maple syrup—or warmed frozen fruit like blueberries. Make the pancakes small to medium in size so they're easy to flip over. These pancakes are made from blitzing cottage cheese together with eggs and oats to make a really nutritious yet filling breakfast pancake. They also contain some banana and a touch of vanilla extract for added sweetness and flavour but without any refined sugars.

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