awesome Crustless Spinach Ricotta Strata Recipe | How to make Crustless Spinach Ricotta Strata step by step

Lela Wilkins   18/06/2020 16:18

Crustless Spinach Ricotta Strata
Crustless Spinach Ricotta Strata

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crustless spinach ricotta strata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crustless Spinach Ricotta Strata is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crustless Spinach Ricotta Strata is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crustless spinach ricotta strata using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Spinach Ricotta Strata:
  1. Prepare 6 eggs
  2. Take 6 oz spinach - blanched and chopped
  3. Get 1 1/3 cup milk
  4. Make ready 1 cup Ricotta or more
  5. Make ready 1 1/2 cup mozzarella
  6. Make ready 1/2 cup loccatelli
  7. Get 4 tablespoons chopped onion
  8. Take 1 1/2 cups Broccoli, mushrooms, red pepper - about
  9. Take 1 potato thinly sliced on bottom of pan
  10. Get 1 tsp salt
  11. Make ready Croutons for top
Instructions to make Crustless Spinach Ricotta Strata:
  1. Beat eggs and then add ricotta and grated cheese use immersion blender. Add potato and vegetables to pan then pour egg mixture on top. Top with croutons to absorb excess liquid.
  2. Cook for 50 minutes or until set at 350 bake conversion.

So that is going to wrap this up with this unique food crustless spinach ricotta strata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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