Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a Good dish, palak paneer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak Paneer is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Palak Paneer is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

1. Make ready 5 Cups chopped Spinach (Palak)
2. Prepare Few mint leaves (optional,added for flavour)
3. Get 1/2 cup Paneer (cubed into 1/2-inch pieces)
4. Make ready 4-5 cloves crushed Garlic
5. Take 1/2 inch Ginger, finely chopped
6. Make ready 1-2 small Green Chillies, seeded and chopped
7. Get 1 large Onion, finely chopped
8. Get 1 large chopped tomato
9. Make ready 5 cashew nuts
10. Get 1 teaspoon coriander and cumin powder
11. Make ready 1/4 teaspoon chilli powder
12. Take Pinch turmeric powder
13. Prepare 1 teaspoon coriander and cumin powder
14. Get 1 tablespoon oil
15. Make ready 1/2 tsp cumin seeds
16. Prepare to taste Salt
17. Take 1 Scoop Butter

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak Paneer:

1. Blanch the spinach and wash with cold water. Extremely cold water to retain the beautiful colour.
2. Puree the spinach, mint leaves and 1 small cube butter. (The butter also helps to retain the green color). Set aside.
3. In a pan heat up oil add Cumin seeds, - Ginger, Garlic, Green chillies and onion.
4. Cook everything until onion turns light brown
5. Boil the cashew and tomatoes and grind it to a purée.
6. To the pan Add the tomato mixture together with turmeric,chilli powder, salt and garam masala. Cook this entire mixture for 6-8 mins.
7. Mix in the spinach pure, paneer cubes and only cook for 2-3 minutes as cooking it further looses the colour. But make sure thoroughly.
8. Top most Ghee Tadka:For Tadka heat a tbsp of ghee, once hot add chilli powder and pinch of asafoetida and set aside.
9. Pour the ghee tadka on spinach bowl and Serve hot with naan, roti.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that is going to wrap this up for this Best food palak paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!