Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a awesome dish, leftover khichdi chilla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Khichdi Chilla is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Leftover Khichdi Chilla is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have leftover khichdi chilla using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Khichdi Chilla:

1. Take 1 cup Left over Khichri
2. Get 1/2 cup besan/gram flour
3. Get 1/4 cup Curd (dahi)
4. Make ready 4 tbsp Onion chopped
5. Prepare 1 tbsp Green chillies
6. Take 1 tbsp Coriander chopped
7. Make ready to taste Salt
8. Get as needed oil
9. Prepare 1/4 tsp Cumin seeds
10. Take 1/4 tsp saunf/fennel seeds

Steps to make Leftover Khichdi Chilla:

1. Take Khichri in a blender jar and grind it.
2. Add gram flour, curd, onion, green chillies, coriander leaves salt sauf cumin seeds and mix it.
3. Make a batter of this mixture by adding little water.
4. Heat a non-stick tawa add a spoonful of batter and spread it like dosa.
5. Add 1 table spoon of oil and let it cook for 2 minutes. Turn the side and again cook it.
6. Serve Chilla with chutney.

So that’s going to wrap it up for this simple food leftover khichdi chilla recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!