instant Creamy Chicken Stew - Slow Cooker Recipe | Easy way to make Creamy Chicken Stew - Slow Cooker Perfect

Addie Vega   08/10/2020 09:56

Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, creamy chicken stew - slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Chicken Stew - Slow Cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Chicken Stew - Slow Cooker is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Take 1 lb. boneless, skinless chicken breasts
  2. Get 1/2 yellow onion, finely diced
  3. Make ready 2 stalks celery, diced
  4. Get 3 large carrots, peeled and diced
  5. Prepare 2 large russet potatoes, peeled and diced
  6. Prepare 4 cloves garlic, minced
  7. Prepare 1 tsp. each salt, pepper
  8. Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Prepare 1/4 tsp. each garlic powder, nutmeg
  10. Take 3 cups unsalted chicken broth
  11. Prepare 1 cup frozen corn kernels
  12. Take 1 cup frozen peas
  13. Make ready 3/4 cup heavy cream
  14. Take 1/4 cup all purpose flour
Steps to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

So that is going to wrap this up for this tasty food creamy chicken stew - slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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