Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a tasty dish, homemade meat balls in spaghetti cups. One of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Meat Balls in Spaghetti cups is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade Meat Balls in Spaghetti cups is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:

1. Get B. Meat Balls (browned)
2. Get Store bought or homemade
3. Prepare Homemade meat balls recipe (browned)
4. Prepare Ground meat (beef/lamb)
5. Make ready eggs
6. Make ready chicken bullions/chicken seasoning powder
7. Take panko bread crumb
8. Get parmesan
9. Get garlic powder
10. Take ground pepper
11. Prepare Meatball sauce/gravy
12. Get olive oil
13. Take finely minced brown onions
14. Take bolognese sauce
15. Get garlic powder
16. Prepare chicken seasoning powder
17. Get sweet chilli sauce
18. Make ready - ground pepper
19. Prepare A. Spaghetti Cup
20. Prepare spaghetti
21. Get large eggs
22. Prepare shredded mozzarella
23. Get grated parmesan
24. Prepare bolognese sauce
25. Take tomato ketchup
26. Get Cooking spray (spray muffin tray)

Instructions to make Homemade Meat Balls in Spaghetti cups:

1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

So that’s going to wrap this up with this unique food homemade meat balls in spaghetti cups recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!