Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a Good dish, palak paneer kofta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.

Palak paneer kofta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Palak paneer kofta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer kofta using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak paneer kofta:

1. Take 250 grams Spinach chopped fine
2. Take 200 grams Paneer Crumbled/Chena
3. Prepare 1-2 tbsp Gram flour
4. Prepare 1/2 tsp Red chilli powder
5. Take 1/2 tsp Garam masala
6. Get to taste Salt
7. Prepare As required Oil to deep fry
8. Get 3 medium sized Onion chopped
9. Take 2 medium sized tomatoes
10. Prepare 1/2 inch ginger piece
11. Get 5-6 cloves Garlic
12. Take 2-3 tbsp Fresh cream
13. Prepare 1 tsp Red chilli powder
14. Take 1/2 tsp Turmeric powder
15. Take 1 1/2 tsp Coriander powder
16. Make ready 1/4 tsp Garam masala
17. Prepare As required coriander leaves chopped Fresh
18. Prepare To taste Salt
19. Get 11/2 tbsp Oil
20. Take 1 tbsp Butter
21. Make ready As required Kasuri methi
22. Take 1/4 tsp Cumin seed

Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Instructions to make Palak paneer kofta:

1. Put chopped spinach/palak in a non- stick pan and cook on medium flame.Once the spinach cools down, squeeze out the water from it. Take a deep bowl and put chena/grated paneer in it.Now add blanched spinach and all the spices (red chilli powder, garam masala, salt to taste).
2. Lastly add besan/ gram flour for binding the koftas.Take a generous portion of mixture and make small balls out of the mixture by rolling between your hands. Prepare rest of the balls in the same way.Heat oil in deep pan on medium high and drop the Palak paneer balls slowly into it, taking care not to overlap them.Now deep fry them on low heat till they are golden brown, turning occasionally.After 4-5 Minutes take them out over a paper towel or an absorbent paper.
3. To make curry grind chopped onion, chopped tomato, chopped garlic, chopped ginger, with little water into smooth paste. - Take a deep heavy pan and heat oil and butter. Once the oil becomes hot add cumin seed and sauté till it becomes light brown.Add onion tomato paste, mix it.
4. Add all the spices coriander powder, red chilli powder, turmeric powder, garam masala, salt to taste, fresh cream and mix it well. - Now add a glass of water, mix it well and bring it to boil
5. Once the gravy starts boiling add Kasuri methi, freshly chopped coriander leaves and fried palak paneer kofta one by one and cooked for another 2 minutes.If you are using spatula then use it very softly otherwise Koftas might get break.
6. Take out the Palak Paneer Kofta Curry in a serving bowl and garnish it with some fresh cream and chopped coriander leaves.Serve hot with roti, chapatti or naan.

It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have. Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer).

So that is going to wrap it up for this Easy food palak paneer kofta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!