Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a tasty dish, korean tortilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Tortilla is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Korean Tortilla is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have korean tortilla using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Tortilla:

1. Get 2 Flour tortillas
2. Prepare 3 leaves Red leaf lettuce
3. Get 5 grams x 6 Mizuna greens
4. Take 20 grams Gochujang
5. Get 20 grams Mayonnaise
6. Make ready 150 grams Chicken breast meat
7. Prepare 1 tbsp Sake
8. Take 30 grams Yakiniku sauce (soy sauce flavor)
9. Get 1/2 tbsp Vegetable oil
10. Get 1 dash Coarsely ground black pepper

Steps to make Korean Tortilla:

1. Cut the tortillas into 3 equal wedges each. Cut the red leaf lettuce into pieces just smaller than the tortillas. Cut the mizuna greens into 4-5 cm pieces.
2. Mix together the gochujang and mayonnaise.
3. Cut the chicken into 1 cm sticks (about 20 sticks). Marinade in the sake. Marinade in a bit of yakiniku sauce as well.
4. Heat the vegetable oil in a frying pan and cook the chicken. Once it has cooked through, add the pepper and the remaining yakiniku sauce. Coat the meat.
5. Spread the gochujang-mayonnaise on the tortillas. Don't spread it on the edges. Stack the red leaf lettuce, meat, and mizuna greens on the tortilla and wrap it up.
6. Use some more gochujang-mayonnaise to secure the end of the wrapped tortillas.

So that’s going to wrap it up with this instant food korean tortilla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!