Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a creative dish, cherry and ricotta pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cherry and Ricotta Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cherry and Ricotta Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cherry and Ricotta Pie:

1. Take 500 g Shortcrust pastry
2. Get Fruit part
3. Take 500 g fresh cherries
4. Get 2 strips lemon rind
5. Get 1 small glass red wine
6. Get 50 g sugar
7. Take Dairy part
8. Take 500 g ricotta
9. Take 1 egg
10. Get 75 g sugar
11. Get 1/2 tsp vanilla essence

Instructions to make Cherry and Ricotta Pie:

1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
2. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
3. Return the cherries to the liquid and allow to cool.
4. Combine the dairy part and whip until smooth.
5. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
6. Pour the cherries and sauce over the pie base then cover with the dairy part.
7. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
8. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.

So that is going to wrap this up with this Good food cherry and ricotta pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!