Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a tasty dish, shahi palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shahi Palak Paneer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Shahi Palak Paneer is something that I’ve loved my whole life.

#palakpaneer #upasanaskitchen #paneerrecipe Hello Friends, Thanks for visiting my channel and spending time viewing my videos. I try to post recipes that are. Make a delicious shahi palak paneer/makhani at home.

To begin with this recipe, we must first prepare a few ingredients. You can cook shahi palak paneer using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Palak Paneer:

1. Get 1 bunch Palak (spinach leaves)
2. Take 200 ml Fresh whole fat milk
3. Make ready 1 Lemon
4. Take 2 medium sized onions
5. Get 1 medium sized tomato
6. Prepare 2 cloves garlic
7. Make ready 2 green chillies
8. Make ready 1 small piece of taj (cinnamon)
9. Get 1 small piece of ginger
10. Take 1 Elaichi (cardamom)
11. Take 2 tbsp any cooking oil
12. Get 2 tbsp Ghee (homemade butter)
13. Make ready 1 teaspoon whole Jeera
14. Make ready 1 teaspoon Haldi (turmeric powder)
15. Take 1 teaspoon Dhanya powder (Coriander)
16. Make ready 1 teaspoon Lal Mirch powder (red chilli)
17. Make ready 1 teaspoon Hing (Asafetida powder)
18. Prepare 1 teaspoon Kitchen King Masala
19. Take As per taste Salt
20. Prepare As needed Fresh cream for garnish

The creaminess comes from onions, nuts. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer Recipe (with Step by Step Photos).

Steps to make Shahi Palak Paneer:

1. Clean and wash a bunch of Palak. Boil water in a pan and then add Palak leaves and switch the flame off and allow the leaves to half cook for just a minute and turn the flame off. Cover the lid of the pan and allow the Palak to cook within with flame off for one more minute.
2. Remove the blanched palak in a strainer and pour cold water to stop the cooking process.
3. This is the most interesting step of making paneer at home! Boil 200 ml fresh whole fat milk in a pan. Once the milk comes to boiling, add 1/2 tablespoon of lemon juice that is approximately juice from half a lemon. Now stir the milk occasionally on medium flame and watch the milk curdle into paneer! As whey separates from protein, cook for one more minute and then switch off the flame. Now strain this curdled milk to separate paneer from whey water. Store the whey water separately for later use
4. Now it's time to cook vegetables for gravy. Heat 1 tbsp oil in a pan. Add 1 tsp jeera and allow it to crack. Add 2 chopped green chillies, 1/2 inch ginger and 2 garlic cloves. Sauté them for 2 mins.
5. Now it's time for the magical step. Add a small piece of Taj (cinnamon stick) and one pod of Elaichi (cardamom). Make sure you open the Elaichi before adding to the oil. This step will add a beautiful aroma to the whole dish and the whole kitchen as well! It will draw everyone's attention!
6. Now add 1 medium chopped onion and stir cook for 2 mins. Then add 1 medium chopped tomato and again stir cook for 2 mins. Switch off the flame and remove the sautéd vegetables in a plate and allow to cool down.
7. Add the blanched Palak and cooled sautéd vegetables in a mixture grinder and make a beautiful green thick paste. Use the whey water to adjust consistency instead of water.
8. Heat ghee in a pan at medium flame. Now time to add all masalas. A pinch of Haldi, dhania / coriander powder, red chilli powder, a pinch of hing powder and kitchen king masala.
9. Cook the masala well for 2 minutes.
10. Once the masala is cooked add the beautiful green Palak paste. Mix well and cook for another 2 minutes. Add whey water to adjust consistency of the gravy as per your desire.
11. Now take the fresh homemade paneer and squeeze out the excess whey water. Cut smaller pieces and add into boiling green Palak gravy. Add salt as per taste and mix well. Cover the pan and let the gravy cook for 5 mins.
12. Delicious, royal, Shahi Palak Paneer is ready! Garnish with fresh cream and grated paneer. Serve hot with Phulka Rotis, onions and Basmati rice. No one can ever say no to this lunch! Enjoy

Palak Paneer Popcorn Samosa, Palak Pakoda, Palak Pachdi, Alu Palak Saag, Palak Paneer Pie, Khatti Palak Chutney, Palak Rajma Masala, Palak Raita, Palak Puri, many more. shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and freeze the. Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry So yummy! Subbed TOFU for the paneer and added sweet potatoes. Palak Paneer is one of those traditional recipes, which is perfect for special occasions, festivals, parties and get-togethers.

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