Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Good dish, mike's easy cheesy spuds. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Easy Cheesy Spuds is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Easy Cheesy Spuds is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's easy cheesy spuds using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Easy Cheesy Spuds:

1. Take Cheesy Spuds Ingredients
2. Get 1 box Au Gratin Potatoes
3. Prepare 4 large 2" Cubes Velvetta Cheese
4. Get 1 1/2 cup Shredded Velvetta Cheese [for topping]
5. Prepare 1/4 cup Fresh Chopped Chives [reservers]
6. Prepare 1/3 tsp Garlic Powder
7. Take 2 tbsp Dried Onions

Instructions to make Mike's Easy Cheesy Spuds:

1. Add your fluids and butter to a microwave/oven safe bowl as per manufacturers directions. However, cut back slightly on the fluids [milk or water-whatever the box calls for] since the Velvetta cheese will create additional fluid when melted.
2. Add your Velvetta cubes, garlic, onion powder and 1/4 cup chives and microwave until melted.
3. Add your powdered cheese and whisk everything together then add your dried potatoes.
4. Bake as per manufacturers directions. Usually at 400° for 35-40 minutes.
5. When almost baked, pull out pan and sprinkle potatoes with your 4 tbs fresh chives and shredded Velvetta and bake for an additional 10 minutes or until cheese is fully melted.
6. Sprinkle pre-shredded cheese on top if you'd like.

So that’s going to wrap this up with this Authentic food mike's easy cheesy spuds recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!