Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple artichoke & sausage risotto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Artichoke & Sausage Risotto is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pineapple Artichoke & Sausage Risotto is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple artichoke & sausage risotto using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Artichoke & Sausage Risotto:

1. Make ready 2 tbsp butter
2. Prepare 4 Hot Italian Sausage (remove casing)
3. Make ready 1/2 cup dry white wine
4. Take 1 1/2 cup chicken broth
5. Make ready 1 1/2 cup risotto
6. Take 1/2 white onion
7. Prepare 3 pinch basil
8. Make ready 1/4 tbsp ground sage
9. Prepare 3 dash chopped parsley
10. Prepare 1/4 tsp black pepper
11. Make ready 1/2 green pepper
12. Take 3/4 cup artichoke hearts
13. Prepare 1/2 cup pineapple
14. Make ready 1/2 cup shredded Parmesan

Instructions to make Pineapple Artichoke & Sausage Risotto:

1. Two frying pans are needed for this recipe. Add 1 tbs of butter to 1st frying pan on med-high heat. Remove the sausage from their casings and place into 1st frying pan. Add sage to sausage and cook for 8 mins stirring and breaking up sausage every 2 mins. Turn to low after 8 mins
2. Finely cut onion, green peppers, artichoke hearts, and pineapple set aside separately.
3. Add 1 tbs butter to 2nd pan and turn heat to med-high. Add finely chopped onion, garlic and green pepper and cook for 2 mins.
4. Add artichoke hearts and pineapple and cook for 5 mins. After 5 mins stir in white wine and immediately add risotto.
5. Slowly stir in chicken broth 1/2 cup each time and let it soak in before you add the next 1/2 cup. Cook for 7 mins
6. Add sausage with juices to 2nd pan (risotto pan). Add more chicken broth if needed. Let cook for 10 mins. Until risotto is aldénte
7. Add salt and pepper to taste and add Parmesans and stir thoroughly for 2 mins on low heat.
8. Plate with parsley and grated Parmesan with a garden salade side .

So that’s going to wrap it up with this exceptional food pineapple artichoke & sausage risotto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!