Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a creative dish, parmesan au gratin potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan Au Gratin Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Parmesan Au Gratin Potatoes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Au Gratin Potatoes:

1. Make ready 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
2. Prepare 3 tbsp flour
3. Prepare 3 tbsp butter
4. Make ready 1 cup chicken stock
5. Take 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
6. Make ready 1 small onion, finely chopped
7. Take 2 garlic cloves, minced
8. Prepare 1 tsp cajun seasoning
9. Make ready 1/2 tsp black pepper, and salt to taste
10. Prepare 1 tsp hot sauce such as franks red hot, or what you like
11. Prepare 1 tsp lemon juice
12. Get 1/2 fresh grated parmesan or romano cheese
13. Get 2 tbsp chopped parsley for garnish

Steps to make Parmesan Au Gratin Potatoes:

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
3. Garnish with parsley
4. This can be kept warm over a double boiler for at least an hour.
5. So good with all roasted meats, grilled meats and fish!

So that’s going to wrap this up for this instant food parmesan au gratin potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!