Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet corn chivda (khichdi). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet corn chivda (khichdi) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet corn chivda (khichdi) is something that I have loved my whole life.

Hello friends today i made sweet corn chevda or lili makai no chevdo. Its very Easy and Simple to make. Anyone can try this coz it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet corn chivda (khichdi) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet corn chivda (khichdi):

1. Prepare 2 sweet corn
2. Take 1 tbsp garlic and chilli paste
3. Take 1/2 cup milk
4. Make ready 1 tsp lemon juice
5. Prepare 1 tsp turmeric powder
6. Get to taste Salt
7. Take 1 tsp garam masala powder
8. Prepare 1 tsp mustard seeds
9. Prepare 2-3 tbsp oil
10. Make ready 1 tsp sugar

I love the sweet, spicy and tangy flavor of this recipe. Sweet corn khichdi is a delicious and nutritious recipe which you can prepare in few minutes without any efforts. You can serve this dish as lunch or. Cornflakes Mixture, cornflakes chivda or namkeen is easy mixture made with cornflakes but not with the breakfast cereal, these cornflakes are the one that we fry in oil and it's makes a wonderful namkeen or mixture and get paired along with anything.

Instructions to make Sweet corn chivda (khichdi):

1. Mashed yellow sweet corn in the grinder..
2. In pan add oil & heat it, then add mustard seeds, after it's start crackle add hing..
3. Add garlic & chilli paste & saute…
4. Add mashed corn & mix well… Now add turmeric powder & salt & mix well…cook it for 2-3 min..
5. Add milk, mix well..& cover the lid and cook about 3 min..
6. Cook till milk completely absorbed & oil start leaving the sides..
7. Now add sugar & lemon juice..& mix well.. cook for 1 min..
8. Now it's ready to serve…

Makai no chevdo recipe - This is Gujarati snack made from desi corn (makai) or sweet corn. In some part of Gujarat, it is known as makai khichdi. Don't get confused by the word chivda or chevdo. This is not dry kind which we make during the diwali like cornflakes chivda, cereal chivda or poha chivda. The sweet taste of corn Chivda is balanced with tangy and spicy Indian condiment, green chutney also known as Hari chutney in Hindi.

So that is going to wrap this up for this tasty food sweet corn chivda (khichdi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!