Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, slow cooker salisbury steak meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low Prices on Slow Cooker Recipe. Free UK Delivery on Eligible Orders We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.

Slow Cooker Salisbury Steak Meatballs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. Prepare 1 bag frozen meatballs
2. Make ready 1 can cream of mushroom soup 10.75 oz
3. Make ready 1 packet dry onion soup mix
4. Prepare 1/4 cup a1 steak sauce
5. Get 2 cups beef broth
6. Make ready 16 oz package of egg noodles

Pour the beef broth over the top. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. put it all together: Put the mushrooms, onion and garlic in the bottom of your slow cooker, then arrange the meatballs on top. Slow Cooker Directions: Saute meatballs in a skillet, transfer to slow cooker with mushrooms, salt and pepper and pour sauce over.

Instructions to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodles.
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

Here is how you do that. Transfer the meatballs to the slow cooker. Transfer them to the slow cooker. Place the meatballs into the pot. Add the beef broth to the pot.

So that is going to wrap this up with this tasty food slow cooker salisbury steak meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!