Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice with palak paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Rice with Palak Paneer is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried Rice with Palak Paneer is something that I have loved my entire life.

Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. We had our rice with papad and brinjal fry. So you club them with any veggie of your choice or any salad or raita.

To get started with this recipe, we have to prepare a few components. You can cook fried rice with palak paneer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Palak Paneer:

1. Get 2 cups rice
2. Make ready 2 cups palak( spinach) chopped
3. Get 200 gm Paneer
4. Make ready 1 cup Veggies of your own choice
5. Get 2 medium size Onions chopped
6. Prepare 2 tsp Coriander leaves chopped
7. Prepare 1 tsp Cumin seeds
8. Take 1/2 tsp Cumin powder
9. Get 1/2 tsp Turmeric powder
10. Take 1/2 tsp Red chilli powder
11. Prepare to taste Salt
12. Get 2 tsp Mustard oil
13. Make ready 1 tsp Garam masala
14. Take 1/2 tsp Coriander powder

There are various ways rice can be used in a dish. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple order in restaurants will egg / veg.

Steps to make Fried Rice with Palak Paneer:

1. Soak the rice until you prepare the Palak Paneer
2. For Palak Paneer, take palak, 1tsb salt in a pot, add water and set to boil for 3/4 minutes. Deep fry the Paneer cubes.
3. In a pan, add Mustard oil, cumin seeds, onions, ginger garlic paste and mix well, fry till the onions are slightly brown. Add palak (water strained out) and fry for some 2/3 minutes. Add the spices (turmeric powder, red chilli powder, coriander powder, garam masala), mix well and cook for 2/3 minutes.
4. Take all the materials from the pan and grind them to a thick paste in grinder. Add water if needed.
5. Cook the paste for 2/3 minutes, add water, let it come to a boil, add paneer, cook covered for some 2/3 minutes and Palak Paneer is ready. 😇
6. For fried rice, boil the rice (with 1 table spoon of vegetable oil) until it's 90 percent cooked, then strain out the water immediately and keep the rice in a plate below the fan to cool down nicely. Cook the veggies in a pan, add the salt to taste, and other spices (turmeric powder, Red chilli powder, cumin powder), cook for 2 minutes, add the boiled rice, give a quick mix, garnish with some coriander leaves and done. 😇

Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. This is basically thick curry sauce based on pureed spinach which is. Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions.

So that’s going to wrap this up with this instant food fried rice with palak paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!