Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a Authentic dish, rava khichdi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rava Khichdi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rava Khichdi is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rava khichdi using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rava Khichdi:

1. Take 2 cups rava/sooji
2. Prepare 4 cups water
3. Get 2 onions(chopped)
4. Make ready 2 tomato(chopped)
5. Make ready 4 green chillies (slit)
6. Prepare 2 Tsp ginger (chopped)
7. Get 1/2 tsp turmeric powder
8. Make ready 1 tsp fennel powder
9. Prepare 2 tbspn coriander leaves (chopped)
10. Take 5 tbspn oil
11. Prepare 2 tbspn ghee
12. Prepare 4 tbspn Cashews (broken)
13. Get for Vegetables–
14. Take 1/2 cup carrots
15. Make ready 1/2 cup beans
16. Get 1 Cup mixed veggies(You can also add potatoes and peas all together)

Steps to make Rava Khichdi:

1. Dry roast rava/ sooji till aromatic. Set aside. Heat oil in pan roast cashews until golden brown. Remove and keep aside.
2. Chop vegetables and cook separately. Set aside.
3. Heat oil in same kadai, add ginger, onion and fennel powder. Saute till translucent.
4. Next add green chillies and tomato. Cook till mushy.
5. Next add turmeric powder and cooked vegetables along with water.
6. Add salt and coriander leaves.
7. When it starts boiling, lower flame slowly add the rava stirring continuously to avoid lumps. Add ghee and serve hot.

So that is going to wrap this up with this Good food rava khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!