Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a unique dish, corn palak paneer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Welcome to my channel Easytasty recipes. Simple video to prepare Corn Palak Paneer Recepe Prepared By: Priya Jois. This palak paneer is the best I have made in the years.

Corn palak paneer is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Corn palak paneer is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corn palak paneer using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn palak paneer:

1. Make ready 150 gms paneer
2. Make ready 1/2 cup boiled sweet corn
3. Make ready 1 cup spinach puree
4. Make ready 1 tbsp oil
5. Prepare 1 tsp grated ginger
6. Take 1 tomato
7. Get 1/2 tsp turmeric powder
8. Make ready 1/2 tsp coriander powder
9. Get 1/2 tsp red chilli powder
10. Prepare 1/2 tsp kasoori methi
11. Get 2 tsp cream
12. Take to taste Salt

Chop onion, tomato for palak paneer and keep other ingredients like mint Prepare corn pulao first and let it be cooked in a stove. Fry palak, green chilli and let it be aside. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Learn to make tasty Palak Paneer with video and stepwise photos. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce.

Steps to make Corn palak paneer:

1. Heat oil in a wok. Add grated ginger and saute for 30 seconds.
2. Add tomato puree and mix well
3. Add salt and other dry spices and mix.
4. Add boiled sweet corn and saute for a minute.
5. Add kasoori methi and mix. Add spinach puree and mix well.
6. Cut paneer into triangles and add to the gravy
7. Simmer for 1-2 mins,covered on low flame. Then switch off the gas.
8. Add some cream on top and serve hot with your choice of roti or rice.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to Also restaurant style palak paneer tends to use a lot more cream than homemade palak paneer. Palak paneer or aloo palak is regular affair at our place and I am sure it's the same for you. Soft paneer cubes dunked in this creamy dreamy spinach gravy with bursting sweet corn in every bite.

So that is going to wrap it up with this instant food corn palak paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!