Best Salsa Con Queso Au gratin potatoes Recipe | Steps to make Salsa Con Queso Au gratin potatoes Quick

Bryan Matthews   06/09/2020 11:33

Salsa Con Queso Au gratin potatoes
Salsa Con Queso Au gratin potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a Best dish, salsa con queso au gratin potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salsa Con Queso Au gratin potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salsa Con Queso Au gratin potatoes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook salsa con queso au gratin potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salsa Con Queso Au gratin potatoes:
  1. Make ready Ingredients
  2. Make ready 1 jar of Tostitos ® Salsa Con Queso cheese dip
  3. Make ready 1 can Ro-Tel Original Diced Tomatoes
  4. Make ready 1 cup Italian 3 cheese mix
  5. Get 6 medium White potatoes peeled and sliced
  6. Prepare 1 cup half and half
  7. Take 3 tbsp butter
  8. Get 1 tsp onion and garlic powder
  9. Make ready 2 tsp parsley
  10. Make ready 1 salt snd pepper to taste
Instructions to make Salsa Con Queso Au gratin potatoes:
  1. preheat oven 350, butter a casserole dish
  2. Mix all the above ingredients thoroughly except for butter
  3. Pour mixture into buttered casserole dish
  4. Finally add butter sparingly on top of potatoe mixture
  5. Cover and cook 30-45 minutes until bubbly

So that is going to wrap it up with this Best food salsa con queso au gratin potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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