Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a tasty dish, eggplant and tomato gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggplant and Tomato Gratin is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggplant and Tomato Gratin is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Tomato Gratin:

1. Get 1 medium eggplant
2. Make ready 2 tomatos
3. Take 1 tbsp dried herbs (oregano, basil, etc)
4. Get 1 clove garlic, finely chopped
5. Take 1/2 cup milk (or heavy cream if you prefer)
6. Take 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
7. Get salt and pepper

Steps to make Eggplant and Tomato Gratin:

1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
2. Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!

So that’s going to wrap this up for this Best food eggplant and tomato gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!