Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi masoor dal khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this video we will see how to make khichdi in Tamil. This recipe is very easy and simple to make but very delicious. Discover delicious Quick and Easy Masoor Dal Khichadi Recipes at Madhurasrecipe.com.

Methi masoor dal khichdi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Methi masoor dal khichdi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have methi masoor dal khichdi using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi masoor dal khichdi:

1. Get 2 cup basmati rice
2. Get 1 cup masoor dal
3. Prepare 1/2 cup methi leaves
4. Make ready 4 cup water
5. Get 2-3 cloves
6. Take 2 cardamom
7. Prepare 1 cinnamon stick
8. Get 1/2 tsp kalonji
9. Make ready leaves Few mint
10. Get leaves Few coriander
11. Prepare 1 green chilli
12. Get 1/2 tsp black pepper powder
13. Make ready As per taste Salt
14. Take 1 tsp turmeric
15. Make ready 1 tsp ginger garlic paste
16. Prepare 5 chopped cashews

Methi Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh fenugreek leaves. This recipe is a healthy choice for the intake of everyday protein and is also packed with vitamins and minerals. The tanginess from the tomatoes goes really well with the Spicy flavor added. Khichdi is a wonderful, versatile Indian food.

Steps to make Methi masoor dal khichdi:

1. Wash and soak basmati rice.
2. Heat 2 tbsp oil and add cloves,cinnamon,cardamom,cashews, washed masoor dal to it. Then add the sliced onions, methi leaves and saute it.
3. Add the salt, ginger garlic paste,black pepper powder and mix well. Then add the water to it.
4. When the water starts boiling add the mint leaves, coriander leaves,green chilli and soaked basmati rice.
5. Cook till the water evaporates. Cover the lid and leave till steam comes from the edges of the lid. This indicates khichdi is ready
6. Side dish for this recipe is pyaaz anda ka salaan or any raita

It is satiating and easy to prepare, and fits perfectly into any meal, be it lunch or dinner. It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices. Masoor Dal and Palak Khichdi is a. Serve warm with some kadhi and potato curry. Note(s): In khichdi, rice grains are not separate, unlike in biryani and pulao.

So that is going to wrap it up with this Best food methi masoor dal khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!