Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a instant dish, punjabi style palak paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. One of the most popular indian recipe of paneer pieces cooked in fresh spinach gravy. Restaurant Style Punjabi Palak Paneer Recipe At Home: Oh come on!

Punjabi style Palak paneer is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Punjabi style Palak paneer is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook punjabi style palak paneer using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi style Palak paneer:

1. Get 250 g Spinach
2. Make ready 2 chopped onion
3. Prepare 150 g paneer
4. Get 2-3 tsp Garlic
5. Get 3-4 green chilli
6. Prepare 1/4 cup curd
7. Get 2 tsp Fresh cream
8. Get as required Ghee or oil
9. Take 1 tsp cumin seeds
10. Make ready 1/2 tsp cumin powder
11. Prepare 1/2 tsp Turmeric powder
12. Take 1/2 tsp red chilli powder
13. Get 1/4 tsp black salt
14. Get to taste Salt
15. Prepare 1/2 tsp garam masala

Recently I came across this Punjabi Restaurant style palak paneer recipe from HERE. I have already tried Sindhi style palak paneer long back. As my husband doesn't like paneer I don't buy it often. I make paneer gravies very very rarely.

Instructions to make Punjabi style Palak paneer:

1. To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
2. Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
3. Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
4. Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
5. Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
6. Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
7. Serve palak paneer with naan or roti.

Restaurant style flavors: I also make a restaurant style palak paneer by smoking the dish using charcoal. In the Punjabi or Hindi language the word 'saag' means greens. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the in addition, i would like to mention few tips, suggestions and variations for the palak paneer recipe restaurant style. firstly, i have used. Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. Punjabi palak paneer recipe is prepared from pureed spinach, seasoned with garlic, onion, tomato and some added garam masala powder. Remove the paneer from pan and Immediately add the Paneer in water.

So that’s going to wrap it up with this unique food punjabi style palak paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!