Authentic Multigrain Khichdi Recipe | Quick to make Multigrain Khichdi how to make

Marguerite George   04/10/2020 18:08

Multigrain Khichdi
Multigrain Khichdi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a Easy dish, multigrain khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Multigrain Khichdi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Multigrain Khichdi is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook multigrain khichdi using 25 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Multigrain Khichdi:
  1. Prepare 2 cups rice
  2. Prepare 1 cup moong chilka
  3. Take Half cup jawar
  4. Get Half cup bajri
  5. Make ready Half cup ragi
  6. Make ready 1 finely chopped onion
  7. Get 1 finely chopped tomato
  8. Take 1 finely chopped capsicum
  9. Make ready 1 green chilli pieces
  10. Take 25 grams carrot dice
  11. Get 25 grams French beans finely chopped
  12. Make ready 25 grams peas
  13. Take 1 tbsp Peanuts
  14. Make ready 2 tbsp Oil
  15. Prepare Mustard seeds half tbsp
  16. Get 1 tsp Cumin seeds
  17. Take Pinch Asafoetida
  18. Make ready 4 to 6 Curry leaves
  19. Get 1 tsp Red chilli powder
  20. Get 1 tsp Turmeric
  21. Get Salt as per taste
  22. Make ready 1 tsp Garam masala
  23. Make ready 1 tbsp Ginger garlic paste
  24. Prepare 1 tsp Lasun chutney
  25. Take 3 glass water
Steps to make Multigrain Khichdi:
  1. Soak rice and all grains for 2 hours. - Heat oil in cooker. - Add mustard seeds to it and let it sputter. - Then add cumin seeds and curry leaves to it. - Let it crackle for few seconds. - Then add asafoetida. - Now put onion in it and saute well till it becomes golden brown in colour. - Then add tomatoes to it. - Then add all veggies to it.
  2. Add above mention masala to it. - Saute for a minute and add water to it. - And whistle it 5 times on medium flame. - Our multigrain khichdi is ready now.

So that is going to wrap it up with this Good food multigrain khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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