Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a creative dish, barley risotto with asparagi and ham. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Barley Risotto with Asparagi and Ham is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Barley Risotto with Asparagi and Ham is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook barley risotto with asparagi and ham using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Barley Risotto with Asparagi and Ham:

1. Get 1 small Onion
2. Prepare 1 bunch Asparagus
3. Prepare 1 head Fennel
4. Get 1 tsp salt
5. Take 1 cup White Wine
6. Prepare 2/3 lb Ham
7. Prepare 1 pinch pepper
8. Get 2 cup water

Instructions to make Barley Risotto with Asparagi and Ham:

1. Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold.
2. Chop some fennel heads finely and add them to the onions. This will enhance then final flavor.
3. Add barley to the mix and stir while adding a bit of water.
4. This is the time to add some salt and freshly grinded pepper. Stir again.
5. Cut some fresh ham into little cubes and add to the mix.
6. Cut the asparagi in small pieces and them to the mix. Also, add wine and stir.
7. Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result.

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