Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a Authentic dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Steak with caramelized figs, blue cheese and balsamic is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Steak with caramelized figs, blue cheese and balsamic is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

1. Take 2 beef steaks (I used bone-in striploin)
2. Take 1 small handful fresh thyme
3. Prepare 1 large shallot, chopped
4. Get 50 g gorgonzola, thinly sliced or broken into small chunks
5. Prepare 2 green figs, quartered
6. Take Good quality aged balsamic vinegar for drizzling

Steak with caramelized figs, blue cheese and balsamic. Bacon & Blue Cheeseburger Flatbread with Caramelized OnionsMeals, Heels. Delectable I had bought a strip steak for something else and then never used it so this looked delicious-and it did not disappoint. I seasoned the steak with Montreal Steak Seasoning and.

Instructions to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

But the balsamic vinegar glaze presents a bit of a challenge since vinegar can. Before you jump to Steak with caramelized figs, blue cheese and balsamic recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food. Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. Now, I normally love fig jam with blue cheese, but I felt the steak called for something a bit richer and more complex. My husband helped me think of the perfect jam to accompany the blue cheese for this crostini recipe - a savory caramelized red onion and blueberry jam , which includes splashes of balsamic vinegar and red wine.

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