Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan cooked ribeye steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Pan Cooked Ribeye Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pan Cooked Ribeye Steak is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Cooked Ribeye Steak:

1. Take 500 gr ribeye
2. Prepare 3-4 cloves garlic
3. Get 50 gr butter
4. Make ready 1 pinch rosemary
5. Prepare Salt

The reason you preheat is that the steak tastes better when the edges get seared quicker. A preheated pan allows the ribeye to brown evenly, eliminating the water and creating a sweet caramelization. Aside from that, a hot pan eliminates the need to flip the meat multiple times during cooking. Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl.

Steps to make Pan Cooked Ribeye Steak:

1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite

Add lots of black pepper, to taste, and mix to create a rub for your steaks. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat. Rib eye steak is flavourful and tender with a rich marbled fat and is best cooked to at least medium-rare or medium. This allows time for the fat to melt for maximum flavour and juiciness.

So that’s going to wrap it up with this simple food pan cooked ribeye steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!