instant Cherry Ricotta Pie Recipe | Quickest Way to make Cherry Ricotta Pie Favorite
Ricky Sherman 10/07/2020 14:37
Cherry Ricotta Pie
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a instant dish, cherry ricotta pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cherry Ricotta Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cherry Ricotta Pie is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cherry ricotta pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Ricotta Pie:
Prepare For the Dough:
Get 115 g Flour
Prepare 50 g Butter
Make ready 25 g Icing Sugar
Prepare 2 egg yolks
Get 1 tbsp water (cold)
Take 1 tsp vanilla extract
Take For the Filling:
Make ready 250 g Ricotta
Take 2 eggs
Get 75 g sugar
Take 1 Lemon zest
Make ready 3 tbsp Flour
Prepare 250 g cherry
Instructions to make Cherry Ricotta Pie:
The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
Close the oven, open the door, and let the pie cool in the oven.
So that is going to wrap this up with this exceptional food cherry ricotta pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!