Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a unique dish, mini machurian dosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Idli Manchurian is a quick, easy and healthy recipe that can be served as party starters, tea time snacks or even packed for kid's lunch box. Idlis are made from fermented rice and lentil batter. They are marinated with spices and is pan fried to make it lightly crisp.

Mini Machurian Dosa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mini Machurian Dosa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini machurian dosa using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Machurian Dosa:

1. Get Mini dry Manchurian
2. Prepare 1 cup finely shredded cabbage
3. Take 2/3 cup finely shredded carrot
4. Take 1 tsp minced garlic
5. Take 1/2 tsp minced ginger
6. Take 1 tsp black pepper powder
7. Make ready to taste Salt
8. Get 2 tbsp all-purpose flour / maida (add more if require)
9. Take 2/3 tbsp corn flour
10. Make ready 1/2 finely chopped green chilli
11. Get Dosa
12. Prepare 1 ltr dosa batter
13. Take Salt
14. Prepare Water to adjust batter consistency
15. Prepare Ghee
16. Make ready Machurian gravy (less in qty as we need it to be dry)
17. Make ready 3-4 Chopped scallion whites & green separate
18. Get 1 small Finely chopped onion
19. Take 1 green chilli slit cut
20. Prepare 1.5 tsp chopped / minced garlic
21. Take 1 tsp chopped/ minced ginger
22. Get 1.5 tsp dark soy sauce
23. Make ready 1.5 tsp vinegar
24. Prepare 1 tbsp ching’s red chilli sauce
25. Make ready 2-3 tbsp tomato ketchup
26. Prepare Salt for taste
27. Prepare 1/2 tbsp ching’s green chilli sauce and
28. Get 1 tbsp oil
29. Take Water if required
30. Prepare 1 tsp black pepper powder

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Instructions to make Mini Machurian Dosa:

1. Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
2. For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
3. Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
4. Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
5. Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽

Combination of idly, vada, mini plain dosa, and Kesari. Combination of idly, ghee Pongal, khichdi, and Kesari. Food prepared with Chettinad Aachy's is equal to the food prepared by our mothers which have always been special and in good taste. A mother always speaks the language of love through cooking good, quality, tasty food which is always a favourite among the young and old!. Idli, a round shaped steamed rice-lentil cake, is one of the healthiest breakfast item of Indian Cuisine and staple food of South Indians.

So that’s going to wrap this up for this Authentic food mini machurian dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!