Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala tur dal khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.

Masala tur dal khichdi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Masala tur dal khichdi is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masala tur dal khichdi using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Masala tur dal khichdi:

1. Prepare 1 cup rice(kolam)
2. Make ready 1/2 cup tur dal
3. Prepare 1/2 tsp chilli paste
4. Make ready 1/2 tsp ginger paste
5. Get 1/4 tsp asafoetida
6. Take 1/4 tsp turmeric powder
7. Take To taste salt
8. Prepare 6 cup water
9. Get For tempering
10. Make ready 1 tbs ghee
11. Get 1/4 tsp mustard seeds
12. Prepare 1/4 tsp cumin seeds
13. Prepare 1 whole red chilli
14. Get leaves Few curry

This recipe takes me down the memory lane when I knew almost nothing to cook and there was Khichdi to my rescue. Masala Khichdi is also know as khichudi. We are going to make a Masala khichdi with spices and veggies. Best for people who live in Hostel.

Steps to make Masala tur dal khichdi:

1. Wash rice and dal. Mix all ingredients in pressure cooker and cook for 3 whistle on high flame and 1 whistle for low to medium flame.
2. Heat ghee in pan add mustard seeds when splutter add cumin seeds after spluttering add chilli and curry leaves and temper on khichdi. I served with onion potato sabji and buttermilk.

Keyword: Khichdi, Masala Khichdi, Moong Dal Khichdi, Vegetable Khichdi. You can also make this recipe using Tur dal (split pigeon peas) or whole moong beans with husk. Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great one dish meal, Toovar Dal and Mixed Vegetable Masala Khichdi when served with buttermilk, also makes a fabulous potluck lunch. It is the best kind of comfort food, but can sometimes be really bland.

So that is going to wrap it up with this awesome food masala tur dal khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!