tasty Sassy Penne Pasta Recipe | Simple Way to make Sassy Penne Pasta Award-winning

Dean Soto   05/08/2020 19:23

Sassy Penne Pasta
Sassy Penne Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Good dish, sassy penne pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sassy Penne Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sassy Penne Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sassy penne pasta using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sassy Penne Pasta:
  1. Get Ingredients
  2. Get 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty)
  3. Get 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden))
  4. Make ready lb. box of Barilla Penne Pasta
  5. Get lb. Ground Chuck
  6. Prepare onion (minced)
  7. Make ready packs of Sazon Goya (con culantro y achiole)
  8. Make ready of American Cheese
  9. Take Lawry's seasoning salt
  10. Make ready Garlic Powder
  11. Get Parsley Flakes
Instructions to make Sassy Penne Pasta:
  1. In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside.
  2. Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove.
  3. Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve.

So that is going to wrap it up for this exceptional food sassy penne pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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