Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a unique dish, palak paneer pizza. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer Pizza is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Palak Paneer Pizza is something that I have loved my entire life. They are nice and they look fantastic.

Just a little fusion and experiment, with using leftover saag paneer or palak paneer over naan bread as base. Learn to make tasty Palak Paneer with video and stepwise photos. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook palak paneer pizza using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Pizza:

1. Prepare 1.5 cups maida
2. Take 1/2 tsp salt
3. Make ready 1 tbsp sugar
4. Take 1 tsp yeast
5. Make ready 1.5 tbsp olive oil
6. Prepare 1/2 cup warm water
7. Prepare 1 cup palak(spinach) puree
8. Get as needed Pizza sauce (I used ready made)

Cook on low flame else dosa will get cooked faster and burnt easily. Spread pizza sauce or red chutney on dosa. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to. What Is The Difference Between Saag Paneer and Palak Paneer?

Steps to make Palak Paneer Pizza:

1. Dissolve yeast in lukewarm warm water mixed with sugar. - Once froth up make a dough
2. Take maida add salt, oil and yeast solution and mix well and knead it. - Apply oil in a bowl and keep aside for an hour to double. - After an hour or so Punch the air out of the dough.
3. Take little portion of the dough - Roll it to the size of pizza you want and poke it with the fork at 7-8 places to avoid puffing up while baking
4. Grease a baking tray and keep the rolled out dough
5. Apply pizza sauce and shredded mozzarella cheese - place the toppings of paneer tikka with mushrooms & some corn kernels.
6. Bake at 180 degrees for 15 minutes
7. Alternatively one can bake the base first for 5-7 minutes and then place the toppings
8. For paneer tikka - - I marinated the paneer cubes in little oil with ginger garlic paste, little salt and tandoori masala
9. And before placing it on pizza I cooked paneer on a non stick pan.
10. Same pan I sautéed mushrooms and corn for just 3-4 minutes

How To Make Palak Paneer Palak Paneer Recipe with Step by Step instructions and Photographs. Palak Paneer is one of the most delicious recipe to serve with Roti, Naan or Rice. you can see Palak Paneer as a main course. Add the garam masala and the cubed paneer. Stir and cook for a couple of minutes or until the paneer softens. Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other countries too!) is loved by everyone.

So that is going to wrap it up for this Best food palak paneer pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!