Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, edamame yuzu hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Edamame Yuzu Hummus is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Edamame Yuzu Hummus is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Edamame Yuzu Hummus:

1. Get 1 cup cooked and shelled edamame
2. Make ready 1/4 c. tahini (nerigoma in Japanese)
3. Prepare 3 tbsp. yuzu juice
4. Make ready 1 garlic clove, peeled and crushed
5. Take 2 tbsp. coarsely chopped fresh parsley
6. Make ready 2 tbsp. olive oil (add more if you like your hummus creamier)
7. Take season to taste : salt and pepper

Instructions to make Edamame Yuzu Hummus:

1. Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
2. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
3. Can keep covered 2-3 days in fridge.

So that is going to wrap it up for this simple food edamame yuzu hummus recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!