Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a unique dish, pepper steak / beef pepper steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Pepper Steak A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Stir-fry with peppers and onions for a colorful, vibrant plate. Pepper Steak Tips Why is my pepper steak tough?

Pepper steak / beef pepper steak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pepper steak / beef pepper steak is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepper steak / beef pepper steak:

1. Take 1.5-2 lbs beef strips
2. Prepare 1/2 yellow onion, minced
3. Take 1/4 green pepper, minced
4. Make ready 5 cloves garlic cloves, minced
5. Take 1 chicken bullion cube
6. Get 1 tbs soy sauce
7. Make ready 1 tsp oregano
8. Take 1 tsp sofrito
9. Make ready 1 packet sazon
10. Take Juice of 1 lime
11. Get 1 yellow onion, sliced
12. Take Rest of green pepper, sliced
13. Make ready 1/2 of any other pepper, sliced
14. Get 1 tsp vinegar
15. Make ready 1 cup water
16. Prepare 2 tbs olive oil

Slice the beef steak into thin slices. Put the sliced beef into a mixing bowl and add ingredients from beef marinade. Pepper Steak is a delicious beef dish with tender steak bites lightly fried in butter and tossed in a salty garlic glaze with stir-fried peppers and onions. The signature recipe is known for its simple ingredients, a quick cook time, easy rich flavor, and healthy ingredients.

Instructions to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
2. In down time, slice onions & peppers.
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

Beef - Pepper Steak is usually made with top round beef steak, but I use sirloin. Bell Pepper - green, red, yellow, or orange (or a combination!) Onion - you can use red onion or sweet onion. Cherry Tomatoes - regular, grape, or yellow pear all work. Wipe the frying pan with a piece of kitchen paper, add the remaining. PEPPER STEAK VS BEEF AND BROCCOLI: Pepper Steak and Beef and Broccoli share a similar flavor profile.

So that is going to wrap this up for this Good food pepper steak / beef pepper steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!